Pista syrup is typically made using pistachios (pista), sugar, water, and sometimes additional flavorings or preservatives. The exact recipe may vary depending on personal preferences or the specific brand. Here is a basic recipe for homemade pasta syrup:

Ingredients:


1. Pistachios (pista) – 1 cup, shelled and unsalted
2. Sugar – 1 cup
3. Water – 1 cup
4. Lemon juice – 1 tablespoon (for acidity and flavor)
5. Green food coloring (optional) – a few drops
6. Rose water or cardamom powder (optional) – for added flavor